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Why You Should Learn to Confit (With Olympia Provisions)
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
S2 Ep17 | 10m 30s
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Dirty Birds: A Story of Chickens in America
In America, chicken is easy and accessible. But at what cost?
S2 Ep16 | 18m 56s
The Truffle Hunt
Learn about truffles, one of the world's most delicate and expensive luxuries.
S2 Ep15 | 9m 26s
Original Fare Holiday Special
Kelly visits the Piedmont region of Italy for a holiday meal.
S2 Ep14 | 6m 24s
How to Make the World's Best Chocolate
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
S2 Ep13 | 7m 36s
The Secret Behind Wisconsin Cheese
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
S2 Ep12 | 6m
How to Cook Alaska Style
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
S2 Ep11 | 6m
Kodiak Island Food Traditions
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
S2 Ep10 | 8m 39s
Salmon Fishing on Kodiak Island
Learn why nothing is more integral to Alaskan culture than salmon.
S2 Ep9 | 7m 33s
Raw Milk vs. Pasteurized
French cheesemakers face a difficult decision: raw milk or pasteurized?
S2 Ep8 | 6m
Crottin de Chavignol
Meet a real French affineur to see why they might have the coolest job of all.
S2 Ep7 | 6m 30s
Chevre (Goat Cheese)
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
S2 Ep6 | 5m 58s
Homemade Rhubarb Hard Candy
Discover how to turn your favorite farmers market finds into a sweet treat.
S2 Ep5 | 5m 58s
Salt of the Earth
Salt is one of man's oldest and most important ingredients. Where does it come from?
S2 Ep4 | 6m
The Beginner's Guide to Foraging
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
S2 Ep3 | 6m
The Boar Hunt, Part 2
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
S2 Ep2 | 5m 10s
The Boar Hunt, Part 1
How important is the treatment of animals? Could you hunt wild boar for your own pork?
S2 Ep1 | 6m