Season 2014

    Video thumbnail: ChefSteps Pâte Brisée

    ChefSteps

    Pâte Brisée

    A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.

    Pâte Brisée

    Video thumbnail: ChefSteps Créme Brûlée

    ChefSteps

    Créme Brûlée

    A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.

    Créme Brûlée

    Video thumbnail: ChefSteps Steak with Red Wine Sauce

    ChefSteps

    Steak with Red Wine Sauce

    A French bistro-style steak that's simple to make and impossible to stop eating.

    Steak with Red Wine Sauce

    Video thumbnail: ChefSteps Ultimate Roast Chicken

    ChefSteps

    Ultimate Roast Chicken

    Perfect the age-old craft of a mouth-watering, golden roast chicken.

    Ultimate Roast Chicken

    Video thumbnail: ChefSteps Egg Nog

    ChefSteps

    Egg Nog

    The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.

    Egg Nog

    Video thumbnail: ChefSteps Turkey Gravy

    ChefSteps

    Turkey Gravy

    An easy gravy recipe that's worthy of the good china.

    Turkey Gravy

    Video thumbnail: ChefSteps Turkey Roulade

    ChefSteps

    Turkey Roulade

    A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.

    Turkey Roulade

    Video thumbnail: ChefSteps Pecan Pie

    ChefSteps

    Pecan Pie

    Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.

    Pecan Pie

    Video thumbnail: ChefSteps Salmon with Green Pea Mash

    ChefSteps

    Salmon with Green Pea Mash

    Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.

    Salmon with Green Pea Mash

    Video thumbnail: ChefSteps Wall of Fire: A ChefSteps Story

    ChefSteps

    Wall of Fire: A ChefSteps Story

    The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.

    Wall of Fire: A ChefSteps Story

    Video thumbnail: ChefSteps Carotene Butter

    ChefSteps

    Carotene Butter

    Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.

    Carotene Butter

    Video thumbnail: ChefSteps Chicken Noodle Soup

    ChefSteps

    Chicken Noodle Soup

    All the flavors and textures of the old American favorite, with a fun modernist twist.

    Chicken Noodle Soup

    Video thumbnail: ChefSteps What is Espresso?

    ChefSteps

    What is Espresso?

    Today more than ever, espresso plays a big part in our lives. But what is it, really?

    What is Espresso?

    Video thumbnail: ChefSteps Canelés

    ChefSteps

    Canelés

    A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.

    Canelés

    Video thumbnail: ChefSteps Nick's Nasti Salad Soup

    ChefSteps

    Nick's Nasti Salad Soup

    This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.

    Nick's Nasti Salad Soup

    Video thumbnail: ChefSteps Savory Ice Cream Salad

    ChefSteps

    Savory Ice Cream Salad

    The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.

    Savory Ice Cream Salad

    Video thumbnail: ChefSteps Melty Cheese Slices

    ChefSteps

    Melty Cheese Slices

    Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.

    Melty Cheese Slices

    Video thumbnail: ChefSteps Fruit Minestrone

    ChefSteps

    Fruit Minestrone

    This fruity dessert is a totally new take on the classic savory Italian soup.

    Fruit Minestrone

    Video thumbnail: ChefSteps Rich and Moist Cornbread

    ChefSteps

    Rich and Moist Cornbread

    A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.

    Rich and Moist Cornbread

    Video thumbnail: ChefSteps Salmon Mi-Cuit

    ChefSteps

    Salmon Mi-Cuit

    Heat and salt work together to create a unique texture that melts in your mouth.

    Salmon Mi-Cuit

    Video thumbnail: ChefSteps Endive Salad

    ChefSteps

    Endive Salad

    Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.

    Endive Salad

    Video thumbnail: ChefSteps Fish and Chips

    ChefSteps

    Fish and Chips

    Firm and flavorful fish coated with a salty, crunchy crust.

    Fish and Chips

    Video thumbnail: ChefSteps Starburst-Style Chews

    ChefSteps

    Starburst-Style Chews

    Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.

    Starburst-Style Chews

    Video thumbnail: ChefSteps Kouign-Amann

    ChefSteps

    Kouign-Amann

    These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.

    Kouign-Amann