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A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
S2014 Ep48 | 3m 2s
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A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
S2014 Ep47 | 2m 59s
Steak with Red Wine Sauce
A French bistro-style steak that's simple to make and impossible to stop eating.
S2014 Ep46 | 2m 43s
Ultimate Roast Chicken
Perfect the age-old craft of a mouth-watering, golden roast chicken.
S2014 Ep45 | 3m 22s
The holiday season is here! Enjoy our eggnog plain or hooch it up with a shot of rum.
S2014 Ep44 | 1m 41s
An easy gravy recipe that's worthy of the good china.
S2014 Ep43 | 1m 45s
A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
S2014 Ep42 | 3m 51s
Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.
S2014 Ep41 | 4m 8s
Salmon with Green Pea Mash
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
S2014 Ep40 | 2m 7s
Wall of Fire: A ChefSteps Story
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
S2014 Ep39 | 11m 4s
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
S2014 Ep38 | 1m 27s
Chicken Noodle Soup
All the flavors and textures of the old American favorite, with a fun modernist twist.
S2014 Ep37 | 2m 31s
What is Espresso?
Today more than ever, espresso plays a big part in our lives. But what is it, really?
S2014 Ep36 | 1m 12s
A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.
S2014 Ep35 | 39s
Nick's Nasti Salad Soup
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
S2014 Ep34 | 3m 40s
Savory Ice Cream Salad
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
S2014 Ep33 | 1m 1s
Melty Cheese Slices
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
S2014 Ep32 | 1m 50s
This fruity dessert is a totally new take on the classic savory Italian soup.
S2014 Ep31 | 1m 41s
Rich and Moist Cornbread
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
S2014 Ep30 | 2m 27s
Heat and salt work together to create a unique texture that melts in your mouth.
S2014 Ep29 | 2m 14s
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
Fish and Chips
Firm and flavorful fish coated with a salty, crunchy crust.
S2014 Ep27 | 2m 38s
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
S2014 Ep26 | 3m 33s
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.
S2014 Ep25 | 7m 3s