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In this episode, Martha turns our modern stereotype of pudding upside down. She prepares a traditional bread pudding spiked with Armagnac, and called a Kris Kringle, a baked chocolate custard pudding, a steamed cranberry pudding prepared in a mold and a light and airy lemon pudding made in individual ramekins. Each one is a delicious rebuke to the notion that pudding is supposed to come in a box.
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