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Elevate the egg with this simple technique that yields a deliciously gooey, bright yellow yolk. With this recipe, we remove the egg white and focus on perfecting the yolk itself, preserving its natural shape throughout the cooking process. The result? What is usually a subsidiary ingredient shines as a centerpiece to just about any dish.
Keeping the whites intact and the yolk that perfect liquid consistency is requires great attention to detail, but with these easy tips you will be able to do it every time. Get the full recipe at the Fresh Tastes blog.
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