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This dark chocolate soufflé has a delicious molten center, a light, springy exterior, and, best of all, it's pretty much foolproof. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. Serve yours with a dusting of powdered sugar and crème anglaise.
Preparing dessert can sometimes be a daunting task, but with this decadent chocolate cake that is ready in seconds, there is no reason not to indulge. It is the perfect Valentine's treat for that special someone, or even just for yourself.
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