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MARTHA STEWART'S COOKING SCHOOL

Braising

  • Aired: 01/30/2014
  • 02:04
  • Rating: NR
Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
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Braising
Braising
Martha will explore braising, the technique behind so many iconic dishes.
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Martha Stewart's Cooking School is sponsored by Kitchen Aid.
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