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A CHEF'S LIFE

Episode 6: Oysters

  • Aired: 10/22/2013
  • 24:40
  • Rating: NR
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the town’s “dining scene.” Vivian and her dad orchestrate their family’s first-ever oyster roast and are blown away by how much everyone enjoys it.
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Episode 6: Oysters
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
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Funding for this program is provided by: Lenoir County Committee of 100 (lenoircountyc100.com), Carolina Wild Muscadine Juice (carolinawildjuice.com), Blue Cross Blue Shield of North Carolina (bcbsnc.com), North Carolina Department of Agriculture (gottobenc.com) and the North Carolina Pork Council (ncpork.org).

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