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A CHEF'S LIFE

Episode 3: Pimp My Grits

  • Aired: 10/01/2013
  • 24:40
  • Rating: NR
The restaurant gears up for a practice service where the new equipment and new menu will be tested in real time — but nothing is going as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
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Episode 3: Pimp My Grits
Episode 3: Pimp My Grits
The restaurant gears up for a practice service — but nothing is going as planned.
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Funding for this program is provided by: Lenoir County Committee of 100 (lenoircountyc100.com), Carolina Wild Muscadine Juice (carolinawildjuice.com), Blue Cross Blue Shield of North Carolina (bcbsnc.com), North Carolina Department of Agriculture (gottobenc.com) and the North Carolina Pork Council (ncpork.org).
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