Baking With Julia  Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert. Details

 

Program: Baking With Julia

Episode: Puff Pastry with Michel Richard

Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.

Your purchase helps support PBS and the programs you love.
Buy DVD

Duration: (24:07)
Premiere Date: 10/19/1996
Episode Expires: Never
TV Rating: TV-G
Closed Caption

CC


To view the full experience of this website, please download and install latest Adobe Flash Player version.

Did you know? Viewers like you are our largest single source of support.

Learn more

More Videos from Baking With Julia

Full episodes
38 VIDEOS

Baba and Savarin with David Blom
24:06 Air Date 07/15/12

Bagels with Lauren Groveman
24:06 Air Date 07/15/12

Banana-Chocolate Beignets with Norman Love
24:08 Air Date 07/15/12

Buttermilk White Bread and Salsa Quitza with Lora Brody
24:06 Air Date 07/15/12

Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
24:07 Air Date 07/15/12

Danish Pastry Pockets with Beatrice Ojakangas
24:06 Air Date 07/15/12
+ MORE FULL EPISODES